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Gastronomic Tours
The gastronomic map of Russia is quite various. No wonder – the country stretches from the Baltic Sea where one can taste smoked eels and handmade sausages to the Pacific Ocean which can boast of crabs, scallops, various species of fish and wild edibles. The central part of Russia is normally represented by Rostov ukha, Ural pelmeni, Bashkir honey, Tula honey-cake, Circassian cheese, Suzdalian mead and a great diversity of wild game dishes (venison, hare, pheasant, duck, boar, elk, quail, roe deer, badger). Any gastronomic tour provides a chance not only to see the most remarkable sights of a city but also to taste its national cuisine and penetrate into its authentic atmosphere. You can decide on a restaurant serving national dishes or a food festival held outside. You can take part in cooking shows, tea/coffee ceremonies, beer tasting or visit food markets and sweets factories. Wish to escape from the hustle and bustle of a big city? Welcome to a rural area which greets one with private farms, cheese dairies, wineries. Veg and fruit picking on a farm, wild edibles picking in a wood. It’s time to make your choice!